Alberta on the Plate at The Artist Lounge!
The Artist Lounge is excited to participate in the Alberta on the Plate festival for the second year! This province-wide festival sees participating restaurants offer multi-course, fixed-price menus highlighting local producers, growers, distillers and brewers.
At TAL, we are offering a three course menu with some optional beer and cocktail pairings, in celebration of the people and businesses that grow, raise, create, and support the agri-food industry in Alberta.
Course 1 – Bison Stuffed Mushroom
Rangeland Bison | Onion | Garlic | Mushroom | Basil | Rosemary | Aioli
Course 2 – Spinach & Herb Gnocchi
Tomato and Red Pepper Passata | Arugula | Parmesan Flakes
Course 3 – Orange Caramel Cheesecake
Vanilla Ice Cream | Taber Corn Berbon Caramel Sauce | Candied Orange Slices
* Gluten free substitutions available.
$45 for 3 Course Menu
Recommended Pairings:
Course 1: Cold Garden Red Smashed In Buffalo Jump Irish Red – $9 (pint), $6 (sleeve)
Course 2: Flourish Gin & Tonic: Eau Claire Distillery Flourish Gin, Elderflower Tonic Water, Lime, Basil Syrup – $12
Course 3: Taber Old Fashioned: Bridgeland Distillery Taber Corn Berbon, Local Honey, Candied Corn Garnish – $14
Featured Producers:
Rangeland Bison and Steaks (Lacombe) Bison
Village Ice Cream (Calgary) Vanilla Ice Cream
Bridgeland Distillery (Calgary) Taber Corn Berbon for caramel
Deepwater Farms (Calgary) Basil, Arugula
Trafford Farms (Calgary) Mushrooms
Broxburn Vegetables (Lethbridge County) Tomatoes
Greidanus Honey Mill (High River) Honey